On 28th July, we invite you to the table for LEGADO. A five-course Peruvian dinner by Chef Carlos Wong, born and raised in Lima, where the soul of Peru lives in every ingredient.

On the menu:

🐟 Mar imperial - ceviche reimagined with charcoal-grilled octopus & pisco-flambéed scallops.

🥔 Causa acevichada - crispy, creamy, layered perfection.

🦞 Lobster chupe - a silky bisque finished tableside, right before your eyes.

🦆 Pato del legado - charcoal duck, huacatay, seco rice & Amazonian fire.

🍫 Dreams of the cloud forest - coffee, cacao & aguaymanto in a cacao pod shell.

This is not a meal, it’s a memory in the making.

KES 12,000 per person | KES 15,000 with wine pairing

Tuesday, 28th July.

Reserve your seat: +254 11 3333 777/DM us to book.