About EZO restaurant

Scroll down
MainAbout EZO restaurant

Immerse yourself in contemporary Japanese dining experience

Neo-Japanese cuisine at EZO signifies a contemporary evolution of traditional Japanese culinary practices, blending global influences and cutting-edge trends. Preserving the DNA of taste and style of Japanese gastronomy, we took the best locally sourced ingredients creating modern Japanese cuisine

The name "EZO" is historically referred to Japanese Island Hokkaido which changed its name from EZO in 1869. From the local language, "EZO" speaks of the majestic wilderness and the profound connection between humanity and nature. EZO reflects our commitment to honoring traditions, embracing nature, and crafting a dining experience as rich as the history that inspired it

tastes.alts.restaurant
tastes.alts.restaurant
tastes.alts.restaurant

Evgeny Vikentev is a devoted chef with a great experience

chef

He is the youngest Michelin star awardee in Russia. As a true enthusiast, he headlines some of the globe's most prestigious gastronomic festivals, while also securing recognition as the "Chef of the Year" with the esteemed Palm Branch award

Having honed his skills at esteemed establishments in Spain and Italy, Eugene trained under the guidance of culinary luminaries such as Albert Adria at 41 DEGREES and in the Michelin Star-adorned IL VESCOVADO in Noli. At the young age of 27, he co-founded the innovative Russian cuisine project Hamlet + Jacks in St.Petersburg, followed by the creation of “Cell" in Germany at 29

With a big love to Japan, Executive Chef Evgeny Vikentev takes you on a Neo-Japanese culinary journey like never before

Monaco

Russian Gastronomical Seasons

Portugal

Peixe em Lisboa

Austria

Chef Days

Russia

Gourmet days

Russia

Omnivore

Russia

Chef's breakfast

Russia

Ikra

He is the youngest Michelin star awardee in Russia. As a true enthusiast, he headlines some of the globe's most prestigious gastronomic festivals, while also securing recognition as the "Chef of the Year" with the esteemed Palm Branch award

chef

Having honed his skills at esteemed establishments in Spain and Italy, Eugene trained under the guidance of culinary luminaries such as Albert Adria at 41 DEGREES and in the Michelin Star-adorned IL VESCOVADO in Noli. At the young age of 27, he co-founded the innovative Russian cuisine project Hamlet + Jacks in St.Petersburg, followed by the creation of “Cell" in Germany at 29

With a big love to Japan, Executive Chef Evgeny Vikentev takes you on a Neo-Japanese culinary journey like never before

Monaco

Russian Gastronomical Seasons

Portugal

Peixe em Lisboa

Austria

Chef Days

Russia

Gourmet days

Russia

Omnivore

Make a reservation and guarantee yourself a Neo-Japanese experience like never before

Number of persons

15:00

I have read and agree to the Privacy Policy Terms

Important events of our restaurant

Read our news and you will find out that we have a lot of events going on and various events are taking place. Visit us more often and you won't miss anything

All news