From March 15th to April 15th, indulge in an exclusive 3-course food pairing experience, where each dish is perfectly matched with a sommelier-selected wine, all at a special price!

A celebration of flavors, craftsmanship, and indulgence awaits. Don’t miss out!

GOURMET MONTH

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SET 1 — VEGAN
7,550 5,900
1st course: Handroll vegetable + 🥂 Ca’ di Rajo Prosecco Treviso Brut
2nd course: Green salad, seeds, nut sauce + 🍷 Vergelegen Sauvignon Blanc
3rd course: Wheat noodles, mushrooms, cashew sauce
🍷 Hesketh Pinot Grigio

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SET 2 — SEAFOOD
8,150 6,600
1st course: Gunkan cuttlefish, 2 pcs + 🍷 La Vis Gewürztraminer
2nd course: Fried rice, prawn, enoki, egg, coconut sauce, baked bell pepper + 🍷 Beringer Rose Zinfandel
3rd course: Matcha cheesecake, dark chocolate, white fried chocolate
🍷 Simonsig Gewürztraminer

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SET 3 — FISH
8,200 6,500
1st course: Gunkan spicy tuna + 🍷 La Vis Gewürztraminer
2nd course: Red snapper katsu, passion fruit-dashi sauce, asparagus, greens + 🍷 Vignobles Vellas Viognier
3rd course: Coconut jelly, kaffir lime mousse, citrus sorbet, sesame meringue
🍷 Simonsig Gewürztraminer

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SET 4 — MEAT
9,350 7,900
1st course: Japanese style beef tartar, rice cake + 🍷 Hesketh Pinot Noir
2nd course: Rack of lamb, spinach and anchovy sauce, broccolini
🍷 Zevenwacht Estate Cabernet Sauvignon
3rd course: Hot chocolate cake, salted caramel ice cream, mint mousse
🍷 Simonsig Gewürztraminer